Vegetable Diseases and Their Control

Vegetable Diseases and Their Control

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Disease causes and controls; asparagus and artichoke; snap and dry beans; lima bean; beef; carrot; celery; corn; crucifers; cucurbits; eggplant; lettuce; onion, garlic, leeks, and shallots; pea; pepper; spinach; sweet potato; tomato; minor crops: okra, parsley, parsnip, and salsify; general references.Handbook. Commonwealth Mycological Institute. Kew, Surrey. England. 439 pp. Kado. C. 1., and H. O. Agrawal. 1972. Principles and Techniques in ... Pesticide Manual. BCPC Publications. ... Handbook 303. USDA. Washington, D.C. 65 pp.

Title:Vegetable Diseases and Their Control
Author:Arden F. Sherf, Alan A. MacNab
Publisher:John Wiley & Sons - 1986-10-03


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