In Travelers' Diarrhea, 2e, a team of medical experts brings you up-to-date on the pathogenesis and state-of-the-art management of travelers' diarrhea. Selected for their expertise in infectious diseases, the contributors also relate a thorough history of travelers' diarrhea, a basic understanding of the discipline, and a look at the future. Substantial understanding of the risks of acquiring travelers' diarrhea exists and we continue to learn about differences in host susceptibility. Updated information on the growing area of travelers' diarrhea is included.These regulations offer general guidance on food preparation and storage as well as the proper sanitation of lavatory facilities. Airline catering firms must conform to these regulations as well as those outlined in the FDA Food Service Sanitation Manual. ... Furthermore, the International Air Transport Association ( IATA) has recently created an IATA International Catering Quality Assurance Program (ICQA).
|Author||:||Charles D. Ericsson, Herbert L. DuPont, Robert Steffen|
|Publisher||:||PMPH-USA - 2007-06-01|