Traditional Cheesemaking Manual

Traditional Cheesemaking Manual

4.11 - 1251 ratings - Source

69 pp. Moens M et Oa#39;Connor C B. 1992. La fabrication fromagere de Scamorza en milieu rural. Revue mondiale de zootechnie 73 (4): 42a€“47. Oa#39;Connor C B and Tripathi B R. 1991. An introduction to milk. Audiotutorial module 1.

Title:Traditional Cheesemaking Manual
Author:C. O'Connor
Publisher:ILRI (aka ILCA and ILRAD) - 1993-01-01


You Must CONTINUE and create a free account to access unlimited downloads & streaming