Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a qaa solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. Features advice on: * making the most of your ingredients * the best cooking times and temperatures for light fluffy sponges every time * avoiding and solving common problems, such as flat or stodgy texture * basic, foolproof recipes that always work * storage tips to make cakes last longer * decorating and icing for lovely finishing flourishes Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner.Ia#39;d recommend KitchenAid or Kenwood mixers: simple and fast to use, they have a large bowl and large whisk for mixing and whisking. A free-standing food processor is a powerful machine with a large bowl, metal or plastic blade and lid for food preparation a for ... Hand-held/Manual Whisk A stainless-steel hand-held wire balloon whisk is useful for blending and whisking, though not when you need toanbsp;...
|Title||:||Tips for Better Baking|
|Publisher||:||Random House - 2012-01-24|