A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tipsA manual meat grinder is most often cast in iron, fitted with carbon-steel blades, and accompanied by one coarse and one fine grind plate. Three small citrus juicers that completely or sparingly extract the juice from halved or whole lemons oranbsp;...
|Title||:||The well-tooled kitchen|
|Author||:||Fred Bridge, Jean F. Tibbetts|
|Publisher||:||William Morrow & Co - 1991-01|