Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. ac provide ... The development of verification procedures is considered an important step to the successful introduction of a HACCP program. Industry andanbsp;...
|Title||:||The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control|
|Publisher||:||Food & Agriculture Org. - 1995-01-01|