This book is for all those who ever contemplated owning or are in the midst of running their own restaurant business.An Insidera#39;s Guide to Successful and Profitable Restaurant Ownership William J. Durkin ... The daily report allows us to crosscheck our wait- staff Check Control Sheet system with Paoloa#39;s kitchen totals. ... The bar/house register records the sale by entering each item sold via the corresponding menu item number system. 4.
|Title||:||The Restaurant Survival Bible|
|Author||:||William J. Durkin|
|Publisher||:||iUniverse - 2000-09-01|