The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.Another type of pedagogy that is becoming more and more common in todaya#39;s dietetics education programs is service learning. Service learning is defined as aa teaching method that combines explicit academic learning objectives with community service. ... practice program will have two Verification Statements; students completing a CP or a Dietetic Technician Program will have only one form.
|Title||:||The Profession of Dietetics|
|Author||:||June R. Payne-Palacio, Professor Emeritus Pepperdine University June R Payne-Palacio, Deborah D. Canter|
|Publisher||:||Jones & Bartlett Publishers - 2010-10-25|