Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.Yellows The yellow potato category is gaining popularity for its diversity, versatility, and typically appealing flavor. ... The category gets its name from the yellow interior flesh, though the exterior skin is typically light brown to a yellow- golden color. ... Atlantic and Snowden varieties are popular chipping potatoes ( USPB, 2012b). ... Higher levels of sugar and lower starch levels in many red varieties inhibit significant chip and fry production in favor of home-cooking options (USPB, 2011a).
|Author||:||Roy Navarre, Mark J Pavek|
|Publisher||:||CABI - 2014-12-15|