Documents how grape juice was introduced into the Communion mass by the late-19th-century Methodist Episcopal Church after a four-decade period during which the traditional use of fermented wine was theologically rejected, drawing on a range of sources to reveal how period Methodists brought about the change.... 200a228; Shapiro, Perfection Salad, 11a33, and Something From the Oven: Reinventing Dinner in 1950s America (new York: Viking, 2004), xviiaxviii; Bushman and Bushman 1224a25). ... Beecher and Stowe, New Housekeepera#39;s Manual.
|Title||:||The Poisoned Chalice|
|Author||:||Jennifer L. Woodruff Tait|
|Publisher||:||University of Alabama Press - 2011-02-28|