Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitzas gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the authoras expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz ... and other citrus oils. Chefa#39;s Choice www.edgecraft.coni Ice cream cone making machines, conerolling forms, and cone stands. ... Rival www.rivalp|a#39;0ducts.(om Iceanbsp;...
|Title||:||The Perfect Scoop|
|Publisher||:||Ten Speed Press - 2011-07-27|