This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journalism that has flourished in the USA a includes M.F.K. Fisher, Joseph Wechsberg, etc.Soon I will switch to my KitchenAid K5A heavy-duty home mixer equipped with a dough hook. It pummels and whirls instead of ... Baking Machines to replace my makeshift two-quart bowl lined with a kitchen towel. I flour it heavily and lower the anbsp;...
|Title||:||The Penguin book of food and drink|
|Publisher||:||Penguin Group USA - 1997-12-17|