Emphasizes the fundamentals and pleasures of cooking, presents economical, timesaving recipes with calorie counts, and assists in menu planning and table settingBefore Cooking: ac Marinate steak 4 hours in refrigerator in Barbecue Sauce for Beef or Japanese Steak Sauce (or any good herb, Italian, ... Let come to room temperature, lift from marinade, pat dry, and broil, brushing often with marinade. ... altogether on a plank, sirloin steaks should be half to three-quarters done before being set on plank because plank chars easily. ... Onion Rings or 1 (8- ounce) package frozen French-fried onion rings, cooked by package directions 2 cups boiled, anbsp;...
|Title||:||The New Doubleday Cookbook|
|Author||:||Jean Anderson, Elaine Hanna|
|Publisher||:||Clarkson Potter - 1985|