During the course of thirty years of research, Dale Alexander unearthed groundbreaking evidence that the onset of arthritis can be directly related to a person's eating habits. He maintained that good nutrition - proper foods, consumed according to certain dietary rules - could bring relief to millions of arthritis sufferers. He was also certain that cod liver oil contains substances which help lubricate painful, swollen joints. In this revised edition of the bestselling Arthritis and Commonsense there is a re-evaluation of each chapter including recent research which both supports Dale Alexander's findings and shows how ahead of its time his work was.I welcome such sessions, where the newspapermen or magazine writers demand honest answers. ... Let me give you an example of how it feels to be interviewed a#39;in deptha#39;. when the questions are tough. and nobody pulls any punches.
|Title||:||The New Arthritis and Commonsense|
|Author||:||Dale Alexander, Dean D Alexander, Joan Merfeld, Max Alexander|
|Publisher||:||Random House - 2012-05-31|