The Handbook of Food Research

The Handbook of Food Research

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This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.... 246a€“7 culinary history essays, 3 Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai ... 160 developing/developed countries sample, 163 elasticity estimates, linear panel regression, 164 FAO food balance sheets data, ... recipe manuscripts, 111 obesity in, 398 diet British Medical Association assessment, 403 calories, food diaries and, 161 Cambridge University research, 400 Carnegie Survey data, 404 cookbooks and, 118, 300 defined, 35 England, anbsp;...

Title:The Handbook of Food Research
Author:Anne Murcott, Warren Belasco, Peter Jackson
Publisher:A&C Black - 2013-10-10


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