The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need. From the Trade Paperback edition.500 Easy Recipes for Every Machine, Both Stovetop and Electric Bruce Weinstein, Mark Scarbrough ... We couldna#39;t have done it without great pressure cookers from Instant Pot (through Robert Wang), Fagor America (through ... Spong), Cuisinart (through Mary Rodgers), Sitram (through Katie Hlavinka King at Avalon Communications), and Kuhn Rikon (through Kristyn Fuller at Field Marketing aamp; Media).
|Title||:||The Great Big Pressure Cooker Book|
|Author||:||Bruce Weinstein, Mark Scarbrough|
|Publisher||:||Clarkson Potter - 2015-02-17|