The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual

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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntinoa€”a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardensa€”for food that is qcompletely satisfyingq (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cooka€”from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion a Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage a Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday qsauceq (ragu), The Frankies Spuntino Kitchen Companion a Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.3. Shape the meat mixture into handball-sized meatballs and space them evenly on a baking sheet. Bake for 25 to 30 ... ita#39;s time to eat. 6. Serve the meatballs 3 to a person in a 126 The Frankies Spuntino Kitchen Companion aamp; Cooking Manual.

Title:The Frankies Spuntino Kitchen Companion & Cooking Manual
Author:Frank Castronovo, Frank Falcinelli, Peter Meehan
Publisher:Artisan Books - 2010-06-14


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