Then you can use those instructions and directions and apply them to any fish that fits the recipe criteria and suits your taste. ... African Pompano: Very good eating, but because of the high oil content the fish should be grilled, broiled, poached, ... Does not bake, grill, or broil well. ... good fixed any style, including poached or in a courtbouillon. q Arctic Char: Another excellent fish with yellow- white to fieryanbsp;...
|Title||:||The Frank Davis Seafood Notebook|
|Publisher||:||Pelican Publishing Company -|