Barbara Damrosch and Eliot Coleman are Americaas foremost organic gardenersaand authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now theyave written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardeneras Cookbook is two books in one. Itas a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruitsaand vegetablesaof your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And itas a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating cropsayes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesnat get any more local than your own backyard.For the rest of the country, see the map and chart on page 456. ... cleaner (no soil spatter), are easier to harvest (no bending over), and can provide shade or wind protection for other crops at their base, which grow in ... We now use galvanized metal electrical conduit (EMT) for both the uprights and the 240 MAKING IT EASY .
|Title||:||The Four Season Farm Gardener's Cookbook|
|Author||:||Barbara Damrosch, Eliot Coleman|
|Publisher||:||Workman Publishing - 2013-02-19|