Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.... Integrated Resource Management; From the Plant to the Store; From the Store to the Shopper; The Customer Service ... Emerging Food Safety Issues in the International Retail Market Description: This advanced-level course is especially ... Available full-text online, including posters that can be downloaded in pdf format.
|Title||:||The Food Safety Information Handbook|
|Author||:||Cynthia A. Roberts|
|Publisher||:||Greenwood Publishing Group - 2001-01-01|