Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Alberta will make even the armchair traveler hungry for the road. This is the motherlode of appetizing information-a must for every glove box, briefcase and bookshelf.... and served with a goat cheese polenta, napped with a blackberrv emulsion, the tartness of the blackberry balancing the richness of cheese and lamb. ... in a strawberry and fennel soup is just the right finish to dinner in this elegant, romantic room with the heart-stopping view. ... Torch-hruleeinq at Chateau Lake Louise.
|Title||:||The Food Lover's Trail Guide to Alberta|
|Author||:||Mary Bailey, Judy Schultz|
|Publisher||:||TouchWood Editions - 2007-04-04|