Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up: Roasted Red Bell Pepper Pesto Cranberry-Braised Turkey Breast Balsamic Pork Chops with Figs Halibut in Black Olive Sauce Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!appenDIx B equipment Sources appenDIx C pressure Cooking time Charts Keep in mind that. chicAgo metAllic BAKewAre Chicago Metallic Professional and Professional Nonstick Bakeware www.chicagometallicbakeware.com cuiSinArtanbsp;...
|Title||:||The Everything Pressure Cooker Cookbook|
|Author||:||Pamela Rice Hahn|
|Publisher||:||Everything Books - 2009-08-18|