Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. 'Has yet to be bettered ... my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more.' Kate Colquhoun, aThe Best 50 Cookbooksa, Independent aBrillianta Heston Blumenthal aThere are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic.a Guardian aTruly indispensablea a Nigel SlaterIn the sequence of steps that lead to producing a dish of pasta and getting it to the table, none is more important than ... But learning the rolling-pin method is, unfortunately, not just a question of following instructions but rather of learning a craftanbsp;...
|Title||:||The Essentials of Classic Italian Cooking|
|Publisher||:||Pan Macmillan - 2012-01-26|