This book describes in much detail both how and why franchising works. It also analyses the economic tensions that contribute to conflict in the franchisor-frnachisee relationship. The treatment includes a great deal of empirical evidence on franchising, its importance in various segments of the economy, the terms of franchise contracts, and what we know about how all these have evolved over time, especially in the U.S. market. A good many myths are dispelled in the process. The economic analysis of the franchisor-franchisee relationship begins with the observation that for franchisors, franchising is a contractual alternative to vertical integration. Subsequently, the tensions that arise between a franchisor and its franchisees, who in fact are owners of independent businesses, are examined in turn. In particular the authors discuss issues related to product quality control, tying arrangements, pricing, location and territories, advertising, and termination and renewals.... Doctora#39;s Associates, Inc., which is the franchisor of the Subway restaurant chain, imposes controls on its franchisees. ... Moreover, a [t]he Operations Manual , as amended from time to time, is intended 138 See Love (1986), especially Chapteranbsp;...
|Title||:||The Economics of Franchising|
|Author||:||Roger D. Blair, Francine Lafontaine|
|Publisher||:||Cambridge University Press - 2005-04-11|