For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks. Written by food and beverage writers who are experts in the field. Contains the finest recipes from worldwide barista champions.These machines need to be paired with a high-quality burr grinder just as the semi-automatics do. ... Regardless of what powers the piston, these machines are considered manual espresso machines because the barista controlsanbsp;...
|Title||:||The Complete Idiot's Guide to Coffee and Tea|
|Author||:||Kristine Hansen, Travis Arndorfer|
|Publisher||:||Penguin - 2006-09-05|