Fully supported by Allergy UK. This book is a wonderful collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while still enjoying appetizing and healthy food. The selection includes soups, salads, fish, meat, and vegetarian dishes, and a surprisingly large selection of breads, cakes, pastries, desserts and drinks - over 200 delicious recipes in all. You will also find essential information on the differences between classical allergy and intolerance, diagnosis and treatment of allergies and particular deficiencies and sensitivities - as well as foods and drinks to avoid.For a full list of gluten-free aamp; dairy-free products contact the company direct. Tel: 020 8953 4444 Email: firstname.lastname@example.org www.glutenfree-foods.co.uk Lifestyle Healthcare Ltd., Centenary Business Park, Henley-on-Thames, Oxonanbsp;...
|Title||:||The Complete Guide to Gluten-Free and Dairy-Free Cooking|
|Author||:||Glenis Lucas Author|
|Publisher||:||Duncan Baird Publishers - 2011-12-19|