Enhanced Ebook Edition in Beautiful Color! A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the worldas leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisaas sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2: ac Sweet Cranberry Kale Salad ac Tomato Squash Soup ac Three Nut Basil Pesto Pasta ac Cucumber-Pineapple Gazpacho ac Creamy Camu Avocado Yogurt ac Pesto Spinach Portobello ac Sweet and Savory Bean Salad ac Almond-Coconut Macaroons ac Cinnamon Roll Milkshake ac Cauliflower Casserole ac Eggplant and Spinach Parmesan ac Nutty Almond Caramel Apple Slices Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!A New Collection Of More Than 400 Favorite Recipes From The Worlda#39;s Top Raw Food Chefs Lisa Montgomery. Resources Ia#39;d like to share with you ... CS-1000 Citrus Juicer 7. CuisinartAr DLC-XPN Classic 20-Cup Food Processor Resources.
|Title||:||The Complete Book of Raw Food, Volume 2|
|Publisher||:||Hatherleigh Press - 2014-10-21|