The Book of Pasta

The Book of Pasta

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A second compilation of versatile pasta dishes contains eighty all-new recipes, including both updated editions of classic pasta favorites and innovative culinary treats, and provides helpful tips on how novice and experienced chefs alike can create their own pasta, sauces, and fillings. Original.Dried and fresh pasta are quicker and more convenient to use than making your own pasta for each recipe and lack of time, especially when cooking a ... Always read and follow the manufacturera#39;s instructions when using a pasta machine.

Title:The Book of Pasta
Author:Lesley Mackley, Anne Sheasby
Publisher:Penguin - 2002-02-01


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