The Bar Book

The Bar Book

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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.MECHANICAL PRESSES Moving up the technology scale, the mechan- ical citrus press, or manual stand juicer, is the ... an electric press, commonly referred to as an electric juicer, is also the best option for a program that will be serving a anbsp;...

Title:The Bar Book
Author:Jeffrey Morgenthaler
Publisher:Chronicle Books - 2014-06-03


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