The latest and most comprehensive baking book yet from best-selling author and adiva of dessertsa Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive abiblea yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Roseas passion and expertise in every category of baking. As is to be expected from the woman whoas been called athe most meticulous cook who ever lived, a each sumptuous recipe is truly foolproofawith detail-oriented instructions that eliminate guesswork, aplan-aheads, a ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.Immersion. Blenders. The Cuisinart and KitchenAid food processors set the standard. They are indispensable for grinding nuts and chocolate, grinding sugar to a superfine consistency, pureeing fruit, and all sorts of kitchen activities that prioranbsp;...
|Title||:||The Baking Bible|
|Author||:||Rose Levy Beranbaum|
|Publisher||:||Houghton Mifflin Harcourt - 2014-10-28|