Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2, 000. Now this once-fledgling movement has become ubiquitous nationwide--there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.... and batches made entirely with grains were rare, with syrups as the main substitutes); instructions were often arcane, if not also ... For Amateur Brewer, in the spring of 1968 he visited the only craft brewery in America: Fritz Maytaga#39;s Anchor.
|Title||:||The Audacity of Hops|
|Publisher||:||Chicago Review Press - 2013-05-01|