Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Delve into the art of gourmet cooking and serve your guests a beautiful Bouillabaisse, quaint Quiche Lorraine, or vivacious Vichyssoise with this 1954 compilation of gourmet recipes. qHere we have gourmet recipes that are easy to make, require only those ingredients readily found on most home pantry shelves, and which are reputation-making for the cooks that use them, q says the editor. With refined recipes from A to Z and amusing rhymes, this vintage cookbook is a tried-and-true introduction to the ins and outs of simple gourmet cooking, from an astounding Arroz Con Pollo to zesty Zabaglione. Artistic cooking's a Gourmet's delight; He dreams up the menu And cooks it just right!Next cut each ham slice into 3 pieces; place 1 piece on each shrimp. ... pepper 2 small cans tomato paste 1 can tomatoes 3 tablespoons vinegar 2 tablespoons brown sugar 6 bay leaves 3 ginger snaps Boil cabbage, head down, in covering anbsp;...
|Title||:||The ABC of Gourmet Cookery|
|Author||:||Peter Pauper Press|
|Publisher||:||Peter Pauper Press, Inc. - 2012-10-31|