Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! qPoets, q observed G.K. Chesterton, qhave been mysteriously silent on the subject of cheese.q Maybe so, but what cheese lacks in poetry, it makes up in pure gustatory delight. Celebrate the joy of cheese with Peter Pauper's well-ripened A to Z anthology of cheese recipes. Savor cheddar in a French Cheese SoufflAc, parmesan in Vie Parisienne Chicken Divan, and that fluffy cloud of the cheese world, ricotta, in Bon-Ton Cheese Cake. Warm stomach and soul on a cold winter's night with Hot Cheese Soup. Give an old classic a sophisticated spin with Julio's Macaroni. Sprightly cheese-themed verses and illustrations round out this ode to the sublime curd. Kings and queens gathered, Beribboned and lac'd When the cellars were opened The new cheese to taste!VEAL it 1.11 VALDOSTANA 6 tablespoons butter, softened 1 1/2 tablespoons anchovy paste 2 pounds veal, cut thin Slices of boiled ham Slices of Swiss cheese 1 egg, slightly beaten 2 tablespoons water Flour Mix butter with anchovy paste.
|Title||:||The ABC of Cheese Cookery|
|Author||:||Peter Pauper Press|
|Publisher||:||Peter Pauper Press, Inc. - 2012-09-26|