Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Let Peter Pauper Press qwhiskq you back in time to the 1950s kitchen and the toothsome world of canapAcs! Host a retro cocktail hour, or just snack on a sampling of the fifties' finest finger foods. From Anchovy Puffs and Eggplant Tid-Bits to Jiffy Chutney CanapAcs and Pickle Supreme, there's an appetizer fit for every gathering, from A to Z! Says author Edna Beilenson, qEvery recipe is quick and easy with the exception of an exotic few. Use them all, one after the other or at random, for greater food fun.q Remember the toothpicks and toast! Beautiful trays and well-garnished dishes make even the simplest food seem delicious!Edna Beilenson. ANCHOVY PUFFS Mix 1/2 cup butter and one g-ounce package cream cheese; add 1 cup flour. Chill. Roll very thin and cut with 2-inch cookie cutter. Spread with anchovy paste; fold over; bake in 400Ad oven 10 minutes.
|Title||:||The ABC of Canapes|
|Publisher||:||Peter Pauper Press, Inc. - 2012-09-27|