Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! The 1960s kitchen comes alive in this recipe homage to that disc of pure deliciousness, the cookie. Break out your gingham apron and brandish your Bakelite utensils as you prepare these classics, from Brown Lace Cookies and Snowdrops to Lebkuchen and Swedish Sprits. Pair Virginia Tea Cakes with your next cuppa, or indulge in an English Brandy Snap as you sip from your snifter. There's a cookie for every mood, whim, and flight of sugary fancy in this time-honored A to Z compilation. Mix your batter gaily, Choose a colored bowl, Make a cheerful clatter, Whistle as you roll!Add water, wine and tomato paste. Simmer covered over glowing coals 2 to 3 hours until meat is tender. Add vegetables l/2 hour before serving. TURKISH I-a#39; RANKFURTER KABOBS Cut frankfurters into 1-inch lengths, spread with preparedanbsp;...
|Title||:||The ABC of Barbecue|
|Author||:||Edna Beilenson, Peter Pauper Press|
|Publisher||:||Peter Pauper Press, Inc. - 2012-09-26|