Sustainable Homebrewing

Sustainable Homebrewing

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Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. Youa€™ll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste. Loftus also includes information on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.When the starter solution is cool, transfer it to a sanitized glass jar or bottle that is large enough to hold the starter solution and the yeast ... It usually takes 1 to 6 hours to see signs of activity. ... If you need to hold the starter for more than 2 days, keep it in the refrigerator. ... a new starter with the yeast slurry from the old starter.

Title:Sustainable Homebrewing
Author:Amelia Slayton Loftus
Publisher:Storey Publishing - 2014-06-03


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