What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action. Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of qthe good lifeq and happinessq. Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows. This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate.Oklahoma City isatthetop of US rankings of obesity and general unhealthiness. The community food ... In all, more than 47, 000 people recorded their weight-loss efforts on a websiteset up online as part of this campaign. ... It offers new directions for energy-saving policies that are lucrative yet at the same time challenging.
|Title||:||Sustainable Consumption and the Good Life|
|Author||:||Karen Lykke Syse, Martin Lee Mueller|
|Publisher||:||Routledge - 2014-11-20|