The 20 mL oil sample was placed into the extractor and carbon dioxide was pumped until the desired pressure was ... orange oil samples were placed in a 300 mL extraction chamber and the temperature adjusted with the use of heaters anbsp;...
|Title||:||Supercritical fluid extraction and chromatography|
|Author||:||Bonnie A. Charpentier, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting|
|Publisher||:||Amer Chemical Society - 1988|