Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in qtotal quality controlq efforts.The 20 elements of ISO 9001 are a blend of many of the basic features of the GMP (Good Manufacturing Practices) and the ... ISO 9001. The 9001 standard requires the establishment and documentation of a quality system as a means of anbsp;...

Title:Statistical Quality Control for the Food Industry
Author:Merton R. Hubbard
Publisher:Springer Science & Business Media - 2001-01-01


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