A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology. Simultaneous.Your dishwashing machine is likely to require 220 volts, and items such as toasters and exhaust fan motors are available in ... Always try to obtain a complete wiring diagram for the building showing where the conduit is in the walls. (The same is true for water, drain, and gas lines.) The circuit breaker panel should be properly labeled to allow quick isolation of the cause of interruptions in electrical service.
|Title||:||Starting a Small Restaurant|
|Publisher||:||Harvard Common Press - 2006-01-01|