You, too, can take advantage of one of today's most popular and profitable business ventures - a coffee bar/tea shop. A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea.The manual system usually involves pulling a handle down to make the espresso ; semi-automatic machines require that you ... ESPRESSO MACCHIATO (Use single demitasse cup) Put one pull of espresso grounds into the one-spout handle.
|Title||:||Start & Run a Coffee Bar|
|Author||:||Tom Matzen, Marybeth Harrison|
|Publisher||:||Self Counsel Press - 2001|