According to the regularity of supply of fish and type of operations envisaged, the capacity of the ice store can be easily estimated. ... Chill rooms should be designed taking into consideration the expected total weight of the product to be stored, ... manual), ambient temperature of the product entering the chill room, availability and cost of electricity, water and labour, ... which are caught in large quantities, which are not, normally, gutted or chilled at sea, but which require rapid handlinganbsp;...
|Title||:||Small-Scale Fish Landing and Marketing Facilities|
|Author||:||A. F. Medina Pizzali|
|Publisher||:||Food & Agriculture Org - 1988-01-01|