After the modern cooking unit was developed in 1930, electric ranges became popular. Microwave ovens were introduced n the 50a#39;s but they generated mass appeal only in the mid 90a#39;s in India. Today these are a ... a tight fitting lid. It is then Cooked over low flame. ... goods to be baked in a straight or curved line, with an inlet for leading and a different outlet for removing the finished products. Convectionanbsp;...
|Publisher||:||Anand Mittal - 1976*|