This publication contains the proceedings of the second international forum on food safety regulation, held in Bangkok, Thailand in October 2004 to discuss the development of effective food safety systems, focusing on two key themes of official food safety control services; and the epidemio-surveillance of food-borne diseases and food safety rapid alert systems.The presenters also noted the inclusion of a scheme to evaluate the effectiveness of the training programme. It was noted that WHO was in the process of testing the training materials and the manual in a number of countries in various regions anbsp;...
|Title||:||Second FAO/WHO Global Forum of Food Safety Regulators|
|Author||:||Food and Agriculture Organization of the United Nations|
|Publisher||:||Food & Agriculture Org. - 2005|