In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the aNew Worlda and a new chapter on country-specific changes in legislation and licensing law. The new edition is a valuable resource for sommeliers, hospitality managers, food and beverage managers, trainers and students as it incorporates both practical and theoretical aspects of the wine professional.If the wine cannot meet the requirements of this AOC, the following are still available. Appellation Medoc Controlee (3 on Figure 3.1) is the highest AOC for wines from the Bas-Medoc which is north of Haut-Medoc. Haut Medoc wines are alsoanbsp;...
|Title||:||Sales and Service for the Wine Professional|
|Author||:||Brian K. Julyan|
|Publisher||:||Cengage Learning EMEA - 2008|