Remarkable Service

Remarkable Service

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challengesa€”what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.Steps. of. Service. WHILE INDIVIDUAL FOOD-SERVICE ESTABLISHMENTS develop house rules to cover all aspects of ... the first and main courses) Fruit and cheese (usually offered only by fine dining establishments 134 SERVING GUESTS.

Title:Remarkable Service
Author:The Culinary Institute of America
Publisher:John Wiley & Sons - 2009-05-04


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