production process, and, second, determining the steps that must be taken to control these risks. The reader must fully ... (12) Verification means methods, procedures, and tests used to determine if the HACCP system in use is in compliance with the HACCP plan. The HACCP ... The key to success is staff member training.
|Title||:||Quality Sanitation Management|
|Author||:||Ronald F. Cichy|
|Publisher||:||Educational Inst of the Amer Hotel - 1994-01-01|