Chapter 1 INTRODUCTION Fruit and vegetable processing industries produce very large quantities of products which are ... The manual deals with quality control in the following types of fruit and vegetable processing: . canning; . dehydration;anbsp;...
|Title||:||Quality Control in Fruit and Vegetable Processing|
|Author||:||P. W. Board|
|Publisher||:||Food & Agriculture Org. - 1988-01-01|