The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation.Nutritional status NUTRITIONAL Outcome EPIDEMIOLOGY Outcome Health status Dietaryintake Exposure Healthy Immediate ... 2.2.1 Observational studies Cross-sectional studies This study design is mainly used to estimate prevalence.
|Title||:||Public Health and Nutrition in Developing Countries (Part I and II)|
|Author||:||Sheila Chander Vir|
|Publisher||:||CRC Press - 2011-08-14|