Table 9-2. A dichotomous taxonomic key for determination of the wine species of acetic acid bacteria *. (Media formulae given ... A more objective identification begins with a positive result from the catalase test (Appendix G). Some strains of A.
|Title||:||Principles and Practices of Winemaking|
|Author||:||Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee|
|Publisher||:||Springer Science & Business Media - 2013-04-17|